Apple Lemon Sponge Cake

2 apples, peeled and thinly sliced

Lemon peel (zest of 1 lemon)

Lemon juice (juice of 1 lemon)

Butter, for greasing the pan

Baking paper

Directions

• Prepare the Batter:
  • In another bowl, beat egg whites with a pinch of salt until stiff peaks form, then gradually add 100g sugar while beating.
  • Separate egg whites and yolks. In a bowl, whisk egg yolks with 100g sugar until creamy.
  • Combine egg whites and yolk mixture gently. Sift in baking powder and fold until smooth.
• Prepare the Apples:
  • Peel, core, and slice the apples. Toss with lemon juice and lemon zest.
• Assemble the Cake:
  • Grease a baking pan with butter and line with baking paper.
  • Preheat oven to 180°C (356°F).
  • Pour most of the batter into the pan. Spread the apple slices over the batter, then drizzle the remaining batter on top.
• Bake:
  • Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  • Serving Suggestions
    • Pair with a scoop of vanilla ice cream.
    • Serve warm with a dollop of whipped cream.
    • Dust with powdered sugar for an elegant touch.
    • Add a drizzle of caramel sauce for extra sweetness.
    • Enjoy with a cup of tea or coffee.
    • Let the cake cool slightly before removing it from the pan to maintain its shape.

      Use tart apples like Granny Smith for a balanced flavor.

      Ensure egg whites are beaten to stiff peaks for a fluffy texture.

      Gently fold the batter to retain air for a light sponge.

      Adjust sugar levels based on the sweetness of the apples.Nutritional Benefits

      • Lemon adds vitamin C and freshness.
      • Apples provide fiber and natural sweetness.
      • A low-fat dessert with simple, wholesome ingredients.

      Dietary Information

      • Contains gluten and eggs.
      • Not suitable for those with allergies to these ingredients.

      Nutritional Facts (Per Serving)

      • Calories: 190
      • Protein: 4g
      • Carbohydrates: 35g
      • Fat: 4g
      • Fiber: 2g

      Storage

      • Store in an at room temperature for up to 2 days.
      • Refrigerate for up to 5 days; bring to room temperature before serving.
      • Freeze slices individually for up to 2 months; thaw at room temperature.

      Why You’ll Love This Recipe

      Perfect for any occasion, from casual snacks to formal desserts.

      Light and fluffy texture with a zesty lemon flavor.

      Natural sweetness from fresh apples.

      Simple ingredients, easy to prepare

      Conclusion
      This Apple Lemon Sponge Cake is a delightful fusion of fresh apples, tangy lemon, and fluffy sponge. Its natural sweetness and refreshing flavor make it a versatile dessert for any time of day. Whether you’re sharing it with loved ones or enjoying it solo, this cake is sure to bring joy with every bite!

      Frequently Asked Questions

      • Can I use other fruits instead of apples?
        • Yes, pears or peaches work well as substitutes.
      • How do I prevent the apples from sinking?
        • Coat apple slices lightly with flour before layering.
      • What size baking pan should I use?
        • A 9-inch round or square pan works best.
      • Can I add cinnamon to the batter?
        • Yes, a pinch of cinnamon pairs beautifully with apples.
      • How do I know when the cake is done?
        • A toothpick inserted in the center should come out clean.
      • Can I use bottled lemon juice instead of fresh?
        • Fresh lemon juice is recommended for the best flavor, but bottled works in a pinch.
      • Can I make this cake ahead of time?
        • Yes, it tastes even better the next day as the flavors meld.
      • How do I keep the cake moist?
        • Store it in an and avoid overbaking.
      • What can I serve with this cake?
        • Whipped cream, vanilla ice cream, or a drizzle of honey are great options

      Enjoy!