This Southwest Corn Dip is the ultimate party starter and a true crowd-pleaser that’s as easy to make as it is to devour. With a creamy base of sour cream and mayonnaise, it’s loaded with the vibrant flavors of corn, zesty Rotel tomatoes, sharp cheddar, and fresh cilantro. It requires no cooking and comes together in minutes, making it an effortlessly delicious appetizer perfect for any gathering.
Southwest Corn Dip
Ingredients:
Ingredient Quantity
Mexicorn 2 cans
Rotel (regular or hot) 1 can
Shredded cheddar cheese 2 cups
Green onions, sliced 8
Mayonnaise 1 cup
Sour cream 8 oz
Cilantro, chopped 1 bunch
Instructions:
Drain Ingredients: Drain the liquid from both cans of Mexicorn and the can of Rotel.
Combine Ingredients: In a large bowl, combine the drained Mexicorn, Rotel, shredded cheddar cheese, and sliced green onions.
Add Creamy Base: Add the mayonnaise, sour cream, and chopped cilantro to the bowl.
Mix & Chill: Stir all the ingredients together until they are well combined. For the best flavor, cover the bowl and refrigerate for at least one hour to allow the flavors to meld.
Serve: Serve the dip chilled with your favorite tortilla chips, crackers, or vegetables.
Enjoy this easy and flavorful dip!
Enjoy!