🍞 Two garden favorites unite in these unbelievably moist, warmly spiced muffins that taste like carrot cake—but with a sneaky veggie boost! Packed with shredded carrots, zucchini, and crunchy walnuts, these wholesome muffins are perfect for breakfast, snacks, or dessert.

✨ Why You’ll Love This Recipe

✔ Double veggie power – Carrots + zucchini = extra moisture & nutrition
✔ Warm cinnamon-spiced flavor – Just like classic carrot cake!
✔ No mixer needed – Easy one-bowl mixing
✔ Meal-prep friendly – Stays fresh for days (or freeze for later)

📝 Ingredients