Bombolini (Italian Donuts)

Why You’ll Love This Recipe

1. Pillowy Soft Texture : The yeast dough creates light, airy donuts that melt in your mouth.
2. Filled to Perfection : Injected with creamy fillings like pastry cream, Nutella, or jam, these donuts are bursting with flavor.
3. Customizable Fillings : Sweet, creamy, fruity—you choose what goes inside!
4. Perfect for Sharing : Ideal for special occasions, brunches, or gifting to loved ones.
5. Kid-Friendly : Even picky eaters will adore these sweet, fluffy treats.

---

Ingredients You’ll Need

For the Dough:

• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup warm milk (about 110°F/43°C)
• 3 1/2–4 cups all-purpose flour , divided
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 3 large eggs , room temperature
• 1/2 cup unsalted butter , softened
• 1 tsp vanilla extract
• Vegetable oil , for frying

For the Filling:

• Pastry cream (crema pasticcera), Nutella, jam, or dulce de leche

For Coating:

• 1 cup granulated sugar , for rolling

---

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes , or until frothy.

Step 2: Make the Dough

1. In a large mixing bowl (or the bowl of a stand mixer), whisk together 3 cups of flour , sugar, and salt.
2. Add the activated yeast mixture, eggs, softened butter, and vanilla extract. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface (or with a dough hook) for 8–10 minutes , gradually adding the remaining flour as needed, until the dough is smooth, elastic, and slightly tacky but not sticky.

4. Step 3: First Rise

   1. Place the dough in a lightly greased bowl, turning it to coat all sides. Cover with a clean kitchen towel or plastic wrap.
   2. Let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.

   Step 4: Shape the Bomboloni

   1. Punch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface.
   2. Divide the dough into 12–16 equal portions (about golf ball-sized). Roll each portion into a smooth ball.
   3. Place the balls on a parchment-lined baking sheet, leaving space between them. Cover and let rise again for 30–45 minutes , or until puffy.

   Step 5: Fry the Bomboloni

   1. Heat vegetable oil in a deep skillet or pot to 350°F (175°C) . Use a candy thermometer to monitor the temperature.
   2. Carefully fry the Bomboloni in batches, turning occasionally, for 2–3 minutes per side , or until golden brown. Avoid overcrowding the pan.
   3. Transfer the fried Bomboloni to a paper towel-lined plate to drain excess oil, then immediately roll them in granulated sugar while still warm.

   Step 6: Fill the Bomboloni

   1. Once the Bomboloni have cooled slightly, use a piping bag fitted with a long, thin tip to inject your desired filling into the center of each donut. Insert the tip about halfway into the Bomboloni and gently squeeze until you feel the filling expand.

   2. Why This Recipe Works

      • Yeast Leavening : Creates that signature soft, airy texture that sets Bomboloni apart from other donuts.
      • Fried to Golden Perfection : Deep frying gives the exterior a crispy, sugary crust while keeping the inside light and fluffy.
      • Endless Filling Options : From rich pastry cream to gooey Nutella, the possibilities are endless.

      ---

      Variations to Try

      • Nutella Lovers : Fill with Nutella for a decadent chocolate-hazelnut treat.
      • Fruity Twist : Use raspberry, strawberry, or apricot jam for a fruity burst.
      • Custard Delight : Whip up homemade pastry cream for a classic Italian touch.
      • Gluten-Free Option : Substitute gluten-free flour blend for the all-purpose flour.
      • Mini Bomboloni : Make smaller portions for bite-sized treats perfect for parties.

      ---

      Tips for Success

      • Don’t Skip the Second Rise : Allowing the dough to rise twice ensures maximum fluffiness.
      • Monitor Oil Temperature : Keep the oil at a consistent 350°F (175°C) to avoid soggy or burnt donuts.
      • Storage : Store unfilled Bomboloni in an airtight container at room temperature for up to 1 day. Fill just before serving for best texture.

      • Serving Suggestions

        • Romantic Touch : Dust with powdered sugar or drizzle with chocolate sauce for elegance.
        • Brunch Staple : Pair with coffee, tea, or hot cocoa for a complete treat.
        • Party Platter : Serve alongside other desserts like cannoli, tiramisu, or biscotti for variety.

        ---

        Final Thoughts

        These Bomboloni are a celebration of soft textures, bold flavors, and effortless indulgence, offering a taste of Italy without leaving your kitchen. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

        Your Turn! Have you ever made yeast-based donuts or experimented with Italian desserts? Share your favorite variations or serving ideas below.

        Enjoy!