Imagine the cozy aroma of warm cinnamon and baked apples filling your kitchen. Now, imagine that aroma coming from a cake that is unbelievably moist, bursting with juicy apple chunks, and topped with a buttery, crunchy cinnamon streusel. This Cinnamon Apple Cake is the embodiment of autumn comfort in dessert form.

This isn’t a fussy, complicated baking project. It’s a simple, one-bowl(ish) cake that is incredibly forgiving and reliably delicious. The cake itself is tender and moist, thanks to the natural juices from the apples, while the streusel topping adds a perfect textural contrast. It’s the kind of dessert that’s perfect for a weekend breakfast, an afternoon snack with coffee, or a show-stopping finish to a family dinner.

Get ready to make a cake that will make your house smell like a fall paradise and have everyone asking for a second slice.

Why This Cinnamon Apple Cake Recipe Is a Total Game-Changer

Before we dive into the spiced, apple-y details, let’s talk about why this recipe is an absolute must-bake.

• One-Bowl Simplicity: The cake batter comes together in minutes with minimal cleanup.

• Unbeatable Moisture: The fresh apples release their juices while baking, creating an incredibly moist crumb that stays that way for days.

• The Perfect Streusel: The crunchy, buttery cinnamon streusel topping takes this from a simple snack cake to a decadent dessert.

• No Fancy Equipment Needed: A bowl, a spatula, and a pan are all you need. No mixer required!

• The Ultimate Fall Flavor: The combination of sweet apples and warm cinnamon is a timeless, crowd-pleasing duo that everyone loves.

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Gathering Your Ingredients: Warm Spices & Simple Staples

This recipe uses simple ingredients to create a complex, cozy taste.

For the Apple Cake: