Here’s the complete recipe for Lemon Garlic Shrimp with Spinach Orzo 
:
LEMON GARLIC SHRIMP WITH SPINACH ORZO
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4
Ingredients:
- 1 cup orzo pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil (divided)
- 3 cloves garlic, minced
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- Salt & pepper to taste
- Fresh parsley (for garnish)
Instructions:
Cook the orzo: Boil orzo in salted water according to package instructions (about 8-10 mins). Drain and set aside.
Sauté the shrimp:
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add shrimp, half the garlic, salt, and pepper. Cook for 2-3 mins per side until pink. Remove shrimp and set aside.
Make the sauce:
- In the same skillet, heat remaining 1 tbsp olive oil.
- Add remaining garlic, lemon zest, and red pepper flakes (if using). Sauté for 30 secs until fragrant.
- Stir in spinach and cook until wilted (1-2 mins).
Combine everything:
- Add cooked orzo, lemon juice, and Parmesan cheese. Toss well.
- Return shrimp to the skillet and mix gently.
Garnish & serve: Sprinkle with fresh parsley and extra Parmesan if desired. Enjoy!
Tips:
For extra flavor, add a splash of white wine when sautéing the garlic.
Substitute spinach with kale or arugula if preferred.
Make it creamy by stirring in 2 tbsp of heavy cream or Greek yogurt.
This dish is light, flavorful, and ready in under 30 minutes—perfect for a quick weeknight dinner! 
Let me know if you’d like any modifications.
Enjoy!